#JERK CHICKEN MARINADE HOW TO#

Light seafood such as flaky white fish or shrimp, and most vegetables, will only need 1 hour or less to benefit from the marinade flavor. Marinating time will vary based on what you are marinating. Cover and refrigerate to let the flavors permeate. To use the marinade, simply toss your meat or vegetables with the jerk marinade to cover as much of it as possible. Jerk seasoning is essential to making a great Jamaican jerk chicken, so be sure to keep this recipe in your back pocket, my friends. Use immediately to marinate your chicken, pork, seafood or vegetables.

#JERK CHICKEN MARINADE HOW TO#

How to Make Jerk MarinadeĪdd all of the ingredients to a food processor or blender. There are other possible ingredients and variations, of course, depending on the cook. You'll see that this jerk marinade is, in fact, very similar to this Jamaican Jerk Sauce Recipe. Once your meal is done, use this sauce as an additional flavor enhancer. Bring it to a quick boil, then simmer it until it reduces to your preferred thickness. To make a sauce, take half of your unused remaining marinade and heat it in a pan. Plus, many marinades can be turned into a sauce to finish your meal, though it is important that you do not try to make a sauce out of USED marinade. Vegetables can also benefit from a flavorful marinade. Popular foods for marinades include thin cuts of steak, pork, chicken, and many seafood items. You don't need to limit yourself to marinating only meats, however. It also helps to add moisture as well as tenderize tough cuts of meat. A good marinade, such as this popular Jamaica jerk marinade, will add flavor above and beyond the food you are marinating. Let's discuss! The Benefits of a Good Marinade We're talking Jerk Marinade, my friends, and it's absolutely in your spicy food loving wheelhouse. This particular recipe encapsulates everything that Caribbean flavor is about. It's definitely a cuisine to satisfy the cravings of my spicy food loving friends. Jamaican cuisine is filled with so many wonderful and piquant spices that combine to make big and bold dishes.Īnd the chili peppers! Jamaicans love their scotch bonnet peppers, which offer a spicy heat on the same level as the habanero pepper. When it comes to flavors of the Caribbean, Jamaica brings it. Serve the chicken with the grilled green onions, limes, and a side of rice.Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings. Grill the green onions and limes until slightly charred and tender.

While the chicken is cooking, coat the green onions and limes with a touch of oil.

Move the chicken to the lower heat, cover the grill, and continue to cook until the chicken is done, about 8 minutes. Mark the chicken on the hot side until charred on both sides.

Heat the grill, high on one side and low on the other.

Let chill overnight (or at least 4 hours). Add the chicken and gently toss it so that each piece is fully coated with the marinade.

If you bought a whole chicken, break it down into 8 pieces (2 breasts, 2 wings, 2 thighs, and 2 drumsticks).

Lastly, add all of the spices and the fresh thyme. While the processor is running, slowly drizzle in the oil.

In a food processor, combine the onion, scallions, habanero pepper, and garlic clove.

Jerk chicken marinade